Photo Friday: Whistler Mountain Beavertails
We seem to be hearing a lot about poutine lately, but for my money the Canadian kid-friendly food of choice is the Beavertail. Fresh, warm fried dough dredged in sugar and cinnamon. Where did we try this delicacy? There's a takeaway stand halfway up Whistler mountain, which makes it the perfect fuel in the middle of the long run down. Before you put your gloves back off, you can just wipe your fingers in the snow to remove the sticky sugar. MMMMM.Related Links
Whistler with Kids
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5 comments | Posted on April 13, 2012 | Save to del.icio.us
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Lisa on April 13, 2012 at 4:06 a.m.
I agree!! I guess I'm one of the apparently few Canadians that just doesn't like poutine. Beavertails on the other hand are delicious!
Terumi on April 13, 2012 at 8:47 a.m.
Looks yummy! I haven't had a beaver tail in so long and need to revisit:) My vancouver cravings are usually Japadog and Screamers.
Shelly on April 13, 2012 at 9:22 a.m.
I can just picture my kids planting their faces in the cinammon-sugary snow afterward! ;-) Looks like a great treat.
Sonja on April 15, 2012 at 1:39 p.m.
Fried dough is all I need to hear to like it! Yummy!
Donald on April 19, 2012 at 4:14 p.m.
Any bit of fried dough swimming in sugar or slathered with chocolate is kid-friendly, but let's not get all crazy and start shunning poutine (the irony is that both are better in Quebec than in other parts of Canada)!