Doesn't this look delicious? When we headed to Paris with 6 month old E, we were ecstatic to be spending a month in Paris, but bummed that we would be missing out on all the high end restaurants. In the end, we did squeeze in a trip to Robuchon and a few other wonderful places while E napped in his stroller.
On other days, we often picked up wonderful, fresh, prepared dishes (like these desserts) from The Bon Marche Food Hall or one of the many other gourmet to-go shops (called "traiteur") in Paris. We might have been dining in our apartment while our son slept in the next room, but we certainly didn't miss out on Paris' wonderful food.
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